Marjorie McCullough
ScD, RD, MS
Dr. McCullough's research focuses on the role of dietary factors and energy imbalance in relation to cancer risk through evaluation of dietary surveys and blood-based biomarkers.
Titles and Roles
- Adjunct Associate Professor, Department of Epidemiology
- Rollins School of Public Health, Emory University
- Adjunct Associate Professor, Department of Global Health
- Rollins School of Public Health, Emory University
- Strategic Director, Nutritional Epidemiology
- American Cancer Society
- Research Program
- Cancer Prevention and Control
Biography
Marjorie McCullough, ScD,RD, MS, is Adjunct Associate Professor in the Department of Epidemiology and the Department of Global Health at Rollins School of Public Health of Emory University. Dr. McCullough is a nutritional epidemiologist and the Strategic Director of Nutritional Epidemiology at the American Cancer Society. She is a member of the Cancer Prevention and Control Research Program at Winship.
Education
Dr. McCullough earned her ScD in Nutritional Epidemiology from Harvard School of Public Health. Prior to earning her doctorate, she earned an MS in Dietetics from MGH Institute of Health Professions.
Research
Dr. McCullough's research focuses on the role of dietary factors and energy imbalance in relation to cancer risk through evaluation of dietary surveys and blood-based biomarkers.
Publications
Publications Publication Date