Stephanie Boyea, MS, RD, CSO, LD

Specialty

Ms. Boyea has developed an interest in the unique nutrition needs of the oncology patient and a passion for optimizing the patient care experience through diet and nutrition.

Titles and Roles

Registered Dietitian
Winship Cancer Institute of Emory University
Nutrition Advisor
Blood Disorders
Leukemia
Lymphoma
Multiple Myeloma
Bone Marrow and Stem Cell Transplant Center
Phase I Clinical Trials Unit

Biography

Ms. Boyea is a Registered Dietitian, licensed in the state of Georgia, with three years of clinical work experience. Prior to joining Winship, she worked in long-term care, sub-acute rehabilitation, and acute care, previously spending two years working with oncology patients in the inpatient setting at Emory University Hospital. Through these experiences, she has developed an interest in the unique nutrition needs of the oncology patient and a passion for optimizing the patient care experience through diet and nutrition.

Education

Stephanie graduated from Virginia Tech with a Bachelor of Science degree in Dietetics. She then completed a year long accredited dietetic internship through Sage Graduate School, where she also earned her Master of Science degree in Applied Nutrition.

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