Rachel Keller RD, LD

Titles and Roles

Registered Dietitian
Emory Saint Joseph's Hospital
Nutrition Advisor
Adrenal Cancer
Anal Cancer
Appendix Cancer
Bladder Cancer
Brain and Spine Tumors
Breast Cancer
Cervical Cancer
Colorectal Cancer
Cervical Cancer
Gallbladder Cancer
Head and Neck Cancer
Kidney Cancer
Leukemia
Liver Cancer
Lung Cancer
Lymphoma
Melanoma
Multiple Myeloma
Neuroendocrine Tumors
Ovarian Cancer
Pancreatic Cancer
Prostate Cancer
Emory Sarcoma Center
Testicular Cancer
Thyroid Cancer
Uterine Cancer

Biography

As a registered dietitian, Rachel Keller offers nutrition advise and support to patients receiving treatment at Winship Cancer Institute at Emory Saint Joseph's Hospital. Prior to working at Winship, Ms. Keller worked in-patient at Mercy Health Hospital in Cincinnati, Ohio as a dietitian providing care to patients with a wide range of clinical needs in an acute setting. Now with a focus in oncology, she strives to offer personalized nutrition advice to meet individual patients' needs and improve quality of life before, during, and after cancer treatment.

Education

Ms. Keller earned her Bachelor of Science degree in Kinesiology and Health at Miami University in Oxford, Ohio. She completed her dietetic internship at Vanderbilt University Medical Center in Nashville, Tennessee.

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