Rachel Keller
MS, RD, CSO, LDN
Ms. Keller offers advice and counseling to help patients optimize their health and nutrition from diagnosis to survivorship.
Titles and Roles
- Registered Dietitian
- Emory Saint Joseph's Hospital
- Nutrition Advisor
- Adrenal Cancer
- Anal Cancer
- Appendix Cancer
- Bladder Cancer
- Brain and Spine Tumors
- Breast Cancer
- Cervical Cancer
- Colorectal Cancer
- Cervical Cancer
- Gallbladder Cancer
- Head and Neck Cancer
- Kidney Cancer
- Leukemia
- Liver Cancer
- Lung Cancer
- Lymphoma
- Melanoma
- Multiple Myeloma
- Neuroendocrine Tumors
- Ovarian Cancer
- Pancreatic Cancer
- Prostate Cancer
- Sarcoma
- Skin Cancer
- Testicular Cancer
- Thyroid Cancer
- Uterine Cancer
Biography
As a registered dietitian, Rachel Keller offers nutrition advise and support to patients receiving treatment at Winship Cancer Institute at Emory Saint Joseph's Hospital. Prior to working at Winship, Ms. Keller worked in-patient at Mercy Health Hospital in Cincinnati, Ohio as a dietitian providing care to patients with a wide range of clinical needs in an acute setting. Now with a focus in oncology, she strives to offer personalized nutrition advice to meet individual patients' needs and improve quality of life before, during, and after cancer treatment.
Education
Ms. Keller earned her Bachelor of Science degree in Kinesiology and Health at Miami University in Oxford, Ohio. She completed her dietetic internship at Vanderbilt University Medical Center in Nashville, Tennessee.